Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 231 kCal | 1684 kCal | 13.7% | 5.9% | 729 g |
| Alkohol (etil alkohol) | 33.4 g | ~ | |||
| Water | 66.6 g | 2273 g | 2.9% | 1.3% | 3413 g |
| Ash | 0.01 g | ~ | |||
| vitamins | |||||
| Vitamin B1, tiamin | 0.008 mg | 1.5 mg | 0.5% | 0.2% | 18750 g |
| Makronutrien | |||||
| Kalium, K | 2 mg | 2500 mg | 0.1% | 125000 g | |
| Natrium, Na | 1 mg | 1300 mg | 0.1% | 130000 g | |
| Fosfor, P | 5 mg | 800 mg | 0.6% | 0.3% | 16000 g |
| Lacak Unsur | |||||
| Wesi, Fe | 0.12 mg | 18 mg | 0.7% | 0.3% | 15000 g |
| Manganese, Mbak | 0.018 mg | 2 mg | 0.9% | 0.4% | 11111 g |
| Tembaga, Cu | 50 μg | 1000 μg | 5% | 2.2% | 2000 g |
| Seng, Zn | 0.07 mg | 12 mg | 0.6% | 0.3% | 17143 g |
Nilai energi yaiku 231 kkal.
- fl oz = 27.8 g (64.2 kCal)
- jigger 1.5 fl oz = 42 g (97 kCal)
Tags: isi kalori 231 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, apa gunane Rum, disuling, 80 derajat (40 persen alkohol), kalori, nutrisi, sifat migunani Rum, disuling, 80 derajat (40 persen alkohol)